Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
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چکیده
منابع مشابه
Optimization and Kinetic Studies of Ultrasound-Assisted Extraction on Polyphenols from Satsuma Mandarin (Citrus Unshiu Marc.) Leaves
The present article includes the Ultrasound-Assisted Extraction (UAE) of Citrus unsiu Marc. leaves rich in polyphenols. The best possible combinations of solvent, pH of the media, solvent/solid ratio, extraction time, extraction temperature and particle size were obtained for the maximum extraction of Total Phenolic Compounds (TPC) and Total Flavonoid Compounds (TFC) by us...
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A response surface method was used to optimize the microwave-assisted extraction parameters such as extraction time (t) (min), solvent (methanol) concentration (S) (v/v) and microwave power level (MP) for extraction of antioxidants from potato peels. Max. total phenolics content of 3.94 mg g⁻¹ dry weight (dw) was obtained at S of 67.33%, t of 15 min and a MP of 14.67%. For ascorbic acid (1.44 m...
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The goal of this study was to investigate the most suitable kinetic models for pectin extraction by way of ultrasound-assisted extraction (UAE) and conventional heating extraction (CHE) with acid from melon peel. The ultrasound and acidic assisted extraction were performed on powdered melon peel in three different temperatures of 40-55-70°C and 50-70-90°C, respectively. It was observed that, in...
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A comparative study of ultrasound-assisted extraction (UAE) and hydro-distillation was performed for fast extraction of estragole from tarragon (Artemisia dracunculus L.) dried leaves. Several influential parameters of the UAE procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated an...
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Extraction of essential oils from medicinal plants has received researcher’s attention as it has a wide variety of applications in different industries. In this study, ultrasonic method has been used to facilitate the extraction of active ingredient anethole from fennel seeds. Effect of different parameters like extraction time (20, 40, and 60 min), power (80, 240, and 400 Watts) and solid part...
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ژورنال
عنوان ژورنال: International Journal of Food Science & Technology
سال: 2017
ISSN: 0950-5423
DOI: 10.1111/ijfs.13404